Leaders of the State Administration for Market Regulation and the China Meat Association

Visited Grasshome Group for research and guidance work

On the morning of February 7th, Huang Min, Deputy Director of the Food Production Department of the State Administration for Market Regulation, Xu Xiaoming, Director of the Production Supervision Department, and Chen Wei, President of the China Meat Association, visited Grasshome Group for research and guidance. Relevant leaders from the Provincial Market Supervision Bureau accompanied them, and President Wei Dongxiao and General Manager of the Industrial Park Wang Zhenjiang attended the reception.

Deputy Director Huang Min and his delegation visited the cold storage, refrigeration control room, and production line of Grasshome Group Industrial Park.

After the visit, he attended a symposium in the conference room of Grasshomeqihe Industrial Park. President Wei Dongxiao first warmly welcomed the leaders of the State Administration for Market Regulation and the Meat Association, and he gave a detailed introduction to the company's development in recent years. He said that the rapid development of Grasshome Group in recent years is due to its more than ten years of deep cultivation in the beef and mutton industry, as well as its unremitting pursuit of food quality and safety. At the same time, it is also inseparable from the warm care of government leaders at all levels.

Chen Wei, President of the China Meat Association, fully recognized the development of Grasshome Group in recent years and pointed out that extensive communication and exchange will be carried out with Grasshome Group in the formulation of industry standards for prefabricated dishes in the future.

Deputy Director Huang Min highly praised the work of Grasshome Group in food production safety management. She emphasized that enterprises must continue to strictly control the quality of product production, remember the concept of honest management, abide by contracts, fulfill promises, and better promote the continuous development and growth of the enterprise.

The meeting also exchanged in-depth opinions on product quality inspection, industry standard specifications, market consumption and circulation product quality status, as well as the unified supervision and implementation of the meat product industry and market.